Written by Dea Amanta Azaria on 08/08/2024
The author’s views are entirely their own and may not always reflect the views of Putranto Alliance.
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Micro, Small, and Medium Enterprises (UMKM) are rapidly growing, particularly in the food sector, which is a crucial pillar of the Indonesian economy. This article delves into the PIRT Certificate (Home Industry Food Certificate) and the BPOM License (Distribution License of the National Agency of Drug and Food Control), highlighting their differences and significance.
PIRT Certificate
The PIRT Certificate is a written guarantee issued by the Regent/Mayor to Home Industry Production Food within their jurisdiction. This certificate indicates that the food product has met the necessary requirements for distribution. The guidelines for granting this certificate are outlined in the Regulation of the National Agency of Drug and Food Control Number 22 of 2018. Products with a PIRT Certificate must include the label "P-IRT".
BPOM License
The BPOM License, officially referred to as the Distribution License, is the approval of processed food assessment results issued by the Head of the National Agency of Drug and Food Control. This license is necessary for the distribution of processed food. The guidelines for this license are detailed in the Regulation of The National Agency of Drug and Food Control Number 27 of 2017. The distribution permit number for domestically produced food is written as "BPOM RI MD", while for imported food, it is "BPOM RI ML."
The benefits of obtaining PIRT Certificate and BPOM License are:
Below is a detailed outline of the procedures for acquiring these essential documents:
How to Obtain a PIRT CertificatePutranto Alliance offers a thorough analysis to determine which type of license—PIRT or BPOM—is most suitable for your business. This initial step ensures that the licensing process is tailored to meet your specific needs and regulatory requirements.
Our team assists in gathering and completing all necessary documentation for the application process. This includes helping you obtain certificates, business licenses, and other required documents to ensure a smooth application process.
We coordinate with relevant agencies, such as the District/City Health Office and the National Agency of Drug and Food Control, to facilitate inspections and assessments. This coordination helps expedite the approval process and ensures compliance with all regulatory standards.
Our experienced professionals provide ongoing guidance and support throughout the entire licensing process. We help you navigate through the system, address any issues that arise, and brainstorm solutions to meet the license requirements.
With our expertise and established relationships with regulatory bodies, we aim to expedite the licensing process, ensuring that your business objectives are achieved quickly, precisely, and efficiently.
The PIRT Certificate is limited to specific types of processed foods, including dried meat, fish, and poultry products, processed vegetables, coconut, flour and its derivatives, oils and fats, jams, jellies, sugar, confectionery, honey, dried coffee and tea, seasonings, herbs and spices, powdered drinks, processed fruits, and refined grains, nuts, and tubers. Foods that require commercial sterilization, pasteurization, or freezing, as well as special diet foods and foods for medical needs, are not eligible for a PIRT Certificate.
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